Ingredients
- 3 littleneck clams
- 1 clove garlic
- 1 lemon
- 1/2 shell
- 475 gr fine soft breadcrumbs
- 30 ml olive oil
- 5 gr paprika
- 9 slices bacon (sliced raw)
Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mixture on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 minutes, or until bacon is crisp. If desired, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.