Using ingredient shell

Almond-snow Fruit Boats *

• 2 pineapple
• 2 strawberry
• 2 ice
• 1 1/2 grape
• 1 kumquat
• 1/2 shell
• 350 ml whipping cream
• 300 gr powdered sugar
• 180 ml orange juice (fresh)
• 90 gr almonds

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Baked Stuffed Pumpkin

• 400 oven
• 376 mg potassium
• 350 about
• 18 gm carbohydrate
• 5 gm fat
• 3 mg
• 3 gm protein
• 2 apples
• 1 vegetable exchange
• 1 fruit

Chayote Relleno

• 3 chayotes
• 3 eggs
• 2 topping
• 1 1/2 left over
• 1/2 shell (thick)
• 700 gr sponge cake
• 240 ml softly whipped cream
• 100 gr sugar
• 85 gr golden sultana
• 60 gr almonds

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Frankfurter Macaroni Bake

• 1 frankfurters (sliced diagonally)
• 300 gr shell (cooked)
• 300 ml water
• 180 ml catsup
• 75 gr celery (chopped)
• 60 gr onions (chopped)
• 55 gr butter
• 30 ml vinegar
• 20 gr parmesan cheese (grated)
• 10 ml dry mustard

Gratineed Oysters With Diced Apples In A Calvados Sabayon

• 16 oysters in
• 3 egg yolks
• 2 calvados
• 2 apples
• 1 lemon
• 1/2 shell
• 240 ml cream (heavy)

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Oysters Lafitte

• 24 oysters
• 2 egg yolks
• 1 garlic
• 1 salt
• 1 shallot
• 1/2 shell
• 220 gr butter
• 130 gr crabmeat
• 120 ml cream
• 120 ml wine

Scallops Florentine

• 3 garlic (cloves)
• 1 off (cut)
• 1 al dente
• 300 gr bay scallops
• 240 ml whipping cream
• 100 gr shell
• 75 gr spinach (fresh)
• 65 gr butter (unsalted)
• 30 gr parmesan cheese
• 3 gr salt

Stuffed Eggplant

• 3 eggplants
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 round (ground)
• 1/2 shell (thick)
• 60 gr romano cheese (grated)
• 28 gr dry bread crumbs
• 12 gr tomato paste
• 10 ml olive oil