Ingredients
- 400 gas mark
- 180 potato scrubbed
- 1 shallot
- 22 gr mushrooms wiped
- 16 gr low fat natural yogur
- 5 gr margarine
- 3 gr tomato puree
- 2 gr mild curry powder
- 1 gr mint (fresh)
- some salt and pepper
Garnish with a sprig of mint. Preparation 10 minutes: cooking 1 hour (10 minutes if microwaved).
