Ingredients
- 5 spare ribs
- 120 ml ketchup
- 120 ml steak sauce
- 30 ml vinegar
- 28 gr brown sugar
- 2 gr onion
- 1 gr salt
- 1 gr hickory smoke salt
Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.
Makes 5 to 6 servings.
