Ingredients
- 60 ml molasses
- 60 ml catsup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 6 gr instant onion (minced)
- 1 gr hickory smoke salt
Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours. =
