Ingredients
- 10 shrimp
- 4 piec
- 3 japanese eggplant
- 1 shallot
- 1,900 ml vegetable stock
- 400 gr pearl barley
- 100 ml olive oil
- 60 gr pecorino cheese (grated)
- 60 ml oil in a skillet over
- 30 ml oil over high hea shallot
in complex carbohydrates and fiber, and low in fat. But it's so exciting that one hesitates to label it with the stigma of "healthy eating." Best of all, here's a dish that fits the proverbial champagne taste on a beer budget; in total, ingredients for this risotto cost about $10. Add a salad and a cheese course and you can feed a small dinner party for about $5 a head.
