AmericanRecipes.eu

Using ingredient oil in a skillet over

Barley Risotto With Shrimp Eggplant

Barley Risotto With Shrimp Eggplant
  • 10 shrimp
  • 4 piec
  • 3 japanese eggplant
  • 1 shallot
  • 1,900 ml vegetable stock
  • 400 gr pearl barley
  • 100 ml olive oil
  • 60 gr pecorino cheese (grated)
  • 60 ml oil in a skillet over
  • 30 ml oil over high hea shallot

Black Bean "cassoulet" Soup

  • 12 garlic (cloves)
  • 6 sweet italian sausage links
  • 6 italian sausage links (hot)
  • 3 size sweet peppers (red)
  • 3 bay leaves
  • 2 smoked ham hocks
  • 1 bratwurst
  • 1 from the silver palate good times cookbook
  • 1 meaty ham bone (very)
  • 7,600 ml water
Login