Ingredients
- 1/2 black pepper (freshly ground)
- 1/4 rounds (thick)
- 475 gr potatoes
- 55 gr butter
- 60 ml oil
- 2 gr level (finely)
- 1 gr level salt
brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4
