Ingredients
- 19 cans
- 1 black pepper (freshly ground)
- 475 ml chicken broth
- 30 ml pesto sauce
- 10 gr parmesan cheese (grated)
- 2 packages beans (white)
Put the broth and beans in a saucepan over moderate heat and bring to a boil. Reduce heat to low and stir in the remaining ingredients. Simmer for about 1 minute. Makes four 1-cup servings. Nutrition information per serving: Calories: 496 Protein: 29.4 grams Fat: 11.5 grams Colesterol: 3.9 mg Fiber: 22.1 grams Sodium: 483 mg [ MODERN MATURITY; April/May 1990 ]
