Ingredients
- 1 bay leaf
- 1 parsley (chopped)
- 1,200 ml water
- 280 gr garbanzo beans (canned drained)
- 250 gr dry beans (white)
- 250 ml cream style corn (canned)
- 130 gr sausage (hot)
- 60 gr onion (chopped)
- 5 ml chicken bouillon granules
- 1 gr salt
- 1 gr cumin (ground)
- 1 gr pepper
Drain and rinse soaked beans. Saute onion and garlic in oil until tender. Add water, onion and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender. Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
