Ingredients
- 4 garlic (cloves)
- 4 bean sprouts
- 3 tomatoes
- 2 soy bean paste
- 1 onion (yellow)
- 60 ml vegetable oil
- 34 gr cilantro
- 30 gr green onions
- 1 slice chili pepper (red)
Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion, bean sprouts, chili & tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions & cilantro. Serve hot.
