Ingredients
- 8 chili pepper
- 4 egg
- 1 clove garlic
- 1/2 onion
- 450 gr beef (ground)
- 80 ml tomato sauce
- 60 ml olive oil
- 32 gr flour
- 3 gr salt
- 1 gr chili powder
In large skillet saute' meat till light brown. Drain excess fat; add onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin. Remove seeds.Stuff inside with meat mixture and roll in flour.Have ready a large skillet filled with 1 cm oil. Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in skillet and cook until golden brown. Remove. Serve with hot sauce on the side.
