Ingredients
- 12 mushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
- some salt and pepper
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2.5 hours or until meat is tender.
