Ingredients

• 3 sprigs parsley (chopped)
• 2 sprigs bay leaf
• 2 sprigs thyme
• 1 lard
• 1 clove garlic
• 1 beat the round steak well with the rolling pin
• 1 this introduction precedes the recipe
• 1 smothered steak
• 1 braising
• 1 great secret in smothering meat is to let it cook (very slowly)
• 800 gr round steak
• 475 ml water
• 30 ml vinegar
• 8 gr flour
• 6 slices onions fine (sliced)