Ingredients
- 3 peppercorns (whole)
- 2 onions
- 2 celery ribs
- 1 clove garlic
- 1 bay leaf
- 1/2 lemon
- 500 gr shrimp
- 475 ml budweiser beer
- 6 gr salt
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer dozen minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.
