Ingredients
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml whipping cream (heavy)
- 475 ml water
- 475 ml water to the liquid in the pot
- 475 ml dry wine (white)
- 240 ml milk
- 32 gr spinach (fresh)
- 2 ml lemon juice (fresh)
- 2 gr thyme (dried)
- 2 gr parsley (minced fresh)
- 1 gr rosemary (dried)
- some garlic
parsley and rosemary and simmer until the mixture thickens slightly, 5 minutes. Add the lobster, shrimp, mussels, and scallops and simmer for 2 minutes. Stir in the spinach and carrots and simmer another 2 minutes just to wilt the spinach. Season with salt and pepper, and stir in the lemon juice. Serve hot. Serves 6.
