Ingredients
- 2 eggs
- 325 gr all purpose flour
- 300 gr firmly packed dark brown
- 200 gr chocolate (white pieces)
- 170 gr butterscotch (pieces)
- 140 gr pecans
- 130 gr butter (unsalted)
- 16 ml molasses (light)
- 9 gr vanilla
- 5 gr baking soda
- 5 ml scotch whiskey
- 1 gr salt
Recipe by: Mrs. Fields Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mixture. Stir in pecans and the butterscotch and white chocolate pieces. Drop dough by rounded tablespoons, 5 cm apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool. ----
