Ingredients
- 6 eggs
- 400 gr sugar
- 400 gr blanched almonds
- 220 gr butter
- 40 gr baking powder
- 28 gr anise seeds
- 4 gr vanilla
them for 15 minutes, or until they are golden brown. Let them cool before serving. ----
them for 15 minutes, or until they are golden brown. Let them cool before serving. ----
