Ingredients
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr black beans (cooked)
- 750 gr vegetable
- 475 gr rice (hot cooked)
- 450 gr beef (lean ground)
- 140 gr green pepper (diced)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 3 gr chili powder
- 1 gr pepper (ground red)
Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.
