Ingredients
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Salt to taste Add all ingredients except salt to boiling water. Simmer till tender. Puree. Add salt to taste & serve. "Vegetarian Times Cookbook"
