Ingredients
- 3 bay leaves
- 1 onion
- 1 green pepper
- 1 ham hock
- 500 gr black beans
- 240 gr brown rice (cooked)
- 120 ml vinegar
- 10 ml olive oil
- 2 gr oregano
- some garlic
Wash the beans and soak overnight in 2 litre of cold water. Saute the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the rice.
