Using ingredient ham hock

Black Bean Nachos

• 2 flour tortillas
• 2 chorizo
• 2 black bean pesto
• 2 jalapenos
• 1 nachos corn oil
• 1 bay leaf
• 1 ham hock
• 950 ml water
• 250 gr black beans (dried)
• 120 gr monterey jack cheese

Black Bean Pesto

• 2 jalapeno peppers
• 1 water
• 1 bay leaf
• 1 ham hock
• 1 bunch of -cilantro
• 250 gr black beans (dried)
• some garlic

Black Bean Soup

• 1 onion
• 1 carrot
• 1 celery stalk
• 1 ham hock
• 1,400 ml chicken broth
• 525 gr black beans (dried)
• 60 ml lemon juice
• 60 ml dry sherry
• 45 gr butter
• 2 gr thyme

Black Bean Soup With Jalapenos

• 40 milliliters garlic (minced)
• 8 jalapeno chiles stems
• 3 tequila
• 2 onions (chopped)
• 1 epazote (ground)
• 1 remove from the heat
• 1 remove the ham hock
• 1 saute the onion
• 1 cover the beans with water
• 1 sour cream for (garnish)

Black Beans And Rice

• 3 bay leaves
• 1 onion
• 1 green pepper
• 1 ham hock
• 500 gr black beans
• 240 gr brown rice (cooked)
• 120 ml vinegar
• 10 ml olive oil
• 2 gr oregano
• some garlic

Cabbage Soup

• 2 onions
• 1 cabbage (red)
• 1 ham hock
• 1 sour cream
• 1 dill
• 1,400 ml chicken broth
• 45 ml wine vinegar
• 16 ml oil

Chili Beans

• 1 ham hock
• 700 ml chicken stock
• 260 gr black beans (dried)
• 200 gr black-eyed peas (dried)

Crockpot Red Beans

• 2 garlic clove
• 1 ham hock
• 1 onion
• 450 gr kidney beans (red)
• 300 gr tomato
• 180 gr rice (white)
• 2 gr thyme
• 1 gr basil
• 1 gr garlic powder

French Market Soup

• 2 french market soup mix
• 1 ham hock
• 1 clove garlic
• 1 chili pepper
• 1,900 ml water
• 300 gr tomatoes (whole)
• 180 gr onion (chopped)
• 60 ml lemon juice
• 10 gr salt
• 2 gr pepper

Hoosier Bean Soup

• 1,400 ml water
• 500 gr navy beans
• 220 gr ham hock
• 60 gr onion
• 26 gr celery
• 5 gr butter
• 3 gr salt

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Split Pea Soup With Sorrel

• 2 onions
• 2 celery stalks
• 1 carrot
• 1 ham hock
• 1 lemon
• 1,400 ml chicken stock
• 300 gr dry split peas
• 240 ml whipping cream
• 160 gr ham (cooked)
• 28 gr sweet butter