Ingredients
- 1 size green pepper
- 600 ml qts water
- 350 gr rice
- 45 ml vinegar
- 30 gr onion
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
-cooked without salt/fat Sort and wash beans. Combine beans, green pepper, and 2 tb onion in a large Dutch Oven. Cover with 6 cups of water, and soak overnight. Add remaining 4 cups water to Dutch oven; cover and bring to a boil. Reduce heat, and simmer 2.5 hrs or until beans are tender. Combine remaining 2 tb onion, garlic, oregano, and cumin in a small bowl; mash mixture, using a fork. Stir in vinegar. Add vinegar mixture and salt to beans. Simmer, uncovered, an additional 20 minutes. Serve over hot cooked rice.