Ingredients
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
- 80 ml water
- 65 gr unsweetened cocoa
- 28 gr butter
- 9 gr baking powder
- 8 gr vanilla
- 5 gr baking soda
- 1 gr salt
the machine running, slowly pour liquid in a steady stream through the small feed tube. Let blend until smooth, about 5 seconds. Scrape down work bowl and mix 5 seconds more. Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool on wire rack. Frost with Dark Chocolate Frosting. Break chocolate into 3 cm chunks. Use metal blade to chop fine. Bring water and butter just to boil; remove from heat; add vanilla. With machine running, pour liquid in slow stream through tube. Scrape; add sugar. Blend. Shared by JEANNE SCHIFF, Prodigy ID# SSBB43A.
