Ingredients
- 6 apples
- 2 lemons
- 2 egg whites
- 2 egg yolks
- 1/2 lemon
- 190 gr flour
- 180 ml milk
- 150 gr sugar
- 55 gr butter
- 38 gr sugar
- 38 gr confectioners sugar
- 16 gr rum
- 5 ml vegetable oil
- 5 gr baking powder
* Do not put the egg yolks together as they will be used individually. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1 cm deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 180ºC . oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar. ----
