Ingredients
- 1 bunch scallions
- 1 clove garlic
- 240 ml sour cream
- 170 ml cream cheese
- 60 gr blue cheese
- 16 ml vinegar (white)
- 16 ml olive oil
- 5 ml worchestershire sauce
Puree all, except cream cheese and blue cheese, in processor till smooth. Combine this mixture with room temp cream cheese. Add blue cheese without combining too throughly so large chunks remain intact. Maria/Ho-Ho-Kus, N.J.
