Ingredients
- 1 egg
- 240 ml water
- 120 gr am blue cornmeal
- 65 gr am barley flour
- 16 ml honey
- 7 gr non-alum baking powder
- 1 gr sea salt
Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 220ºC . for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 20 cm square pan of cornbread.
