Ingredients
- 3 eggs
- 3 orange zest (freshly grated)
- 2 lemon zest (freshly grated)
- 1 boxed lemon cake mix
- 600 gr powdered sugar
- 240 ml whipping cream
- 120 ml orange juice
- 120 ml water
- 80 ml oil
- 55 gr butter softened
- 85 ml pkg cream cheese softened
- 30 ml orange juice squeezed (freshly)
Preheat oven to 350. Grease and lightly flour 2 8 inch or 23 cm round cake pans. In a large bowl blend cake mix, eggs, oil, water and orange juice. Once blended beat on medium speed -20ºC ull minutes. Gently fold in blueberries. Pour into pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.
For frosting: Blend butter and cream cheese till fluffy. Beat in powdered sugar and orange juice. In a separate bowl beat the whipping cream till soft peaks form. Blend whipped cream into frosting and add grated zest. Beat til combined and frost cake as you would normally frost a 2 layer cake. (Blueberry side of layers should be up)
