Ingredients
- 1 bok choy
- 1 green onions
- 1 ramen noodles
- 80 ml olive oil
- 60 gr almonds
- 16 gr sesame seeds
- 16 ml lemon juice
Combine cabbage and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
Calories 174Protein 4.4g Total Fat 15gSodium 111mgCholesterol 1mgCarbohydrates 7.6gFiber 2.9g
