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Bombay Soup

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Chicken

Soup, Chicken, Garlic, Curry, Sweet, Potato, Milk
Bombay Soup

Ingredients

  • 2 steamed asparagas spears (cut into pieces)
  • 1/4 steamed
  • 240 ml defatted chicken broth
  • 5 gr butter
  • 1 gr curry powder
  • some garlic

5. Garnish with asparagas, if desired.

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