Ingredients
- 9 round cakepan
- 4 egg yolks
- 2 eggs
- 2 recipe by southern living cream shortening
- 2 layers
- 1/2 to make (horizontally)
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
- 32 gr cornstarch
- 7 gr vanilla extract
- 5 gr baking powder
- 2 gr butter flavoring
- 1 gr salt
- 1 gr salt
CREAM FILLING: Combine first 3 ingredients in a heavy saucepan. Add milk and egg yolks; stir with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, stirring constantly, until thickened (about 1 minute); remove from heat. Stir in vanilla. See Part 2. ----
