Ingredients
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
- 85 gr raisins
- 4 gr cinnamon (ground)
- 1 gr salt
With mitted hands,carefully place muffin tin into oven and bake for 25 minutes. Turn oven off,and,with mitted hands,carefully remove tin.Let muffins cool for 10 minutes,then,with covered hands,turn tin on its side,letting muffins fall out. Use a table knife to loosen any stubborn muffins.Cool completely before wrapping in plastic wrap to freeze.Makes dozen muffins.
