Ingredients
- 1 garlic clove
- 1 apple
- 170 gr broccoli slaw mix
- 120 ml nonfat sour cream
- 120 ml buttermilk
- 32 gr cider vingar
- 30 ml dijon mustard
- 18 gr pine nuts
- 1 gr salt
- 1 gr black pepper (ground)
Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can't find it, make your own or simply substitute shredded cabbage for a more traditional slaw. In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper. Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine nuts. Approximate nutritional analysis: 80 calories per serving; 5 g protein; 13 g carbohydrate; 2 g fat (22% of calories); 3 g fiber; 1 mg cholesterol; 380 mg sodium; more than 100% of the Daily Value for vitamin C.