Ingredients

• 1999 star tribune
• 3 defatted stock
• 1 salt black pepper
• 1 this bean soup sports a colorful mixture of vegetables
• 525 gr beans (cooked white rinsed)
• 150 gr corn kernels (frozen)
• 60 ml dry sherry
• 40 gr onion (chopped)
• 34 gr bell peppers (diced red)
• 26 gr celery (chopped)
• 3 gr garlic (minced fresh)
• 2 gr cumin (ground)
• 1 gr parsley (minced fresh)
• 1 gr coriander (ground)