Ingredients
- 250 gr unbleached all-purpose flour
- 180 ml buttermilk
- 120 gr liquid egg substitute
- 60 ml corn oil margarine
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
----------------------------------TOPPING--------------------------------- one third c Sugar 1 ts Ground cinnamon quarter ts Pecans; chopped and toasted Preheat oven to 180ºC F. Spray a 25 cm tube pan with nonstick vegetable coating; set aside. In large mixing bowl, cream sugar and margarine together. Beat in egg substitute, buttermilk and vanilla. In separate medium mixing bowl, combine flour, baking powder, baking soda and salt. Add to wet ingredients, and mix well. In small bowl, combine topping ingredients. Pour half the batter into the prepared pan and sprinkle with half the toppings; repeat layer. Bake in preheated oven 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes before serving. ----
