Ingredients
- 2 eggs
- 1/2 blueberries
- 475 ml buttermilk
- 300 gr strawberries
- 250 gr flour
- 120 ml orange juice
- 55 gr butter
- 40 gr brown sugar
- 26 gr sugar
- 9 gr baking powder
- 8 gr cornstarch
- 5 gr baking soda
Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use one third cup batter for each pancake. Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries.