Ingredients
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
- 4 gr vanilla
- 3 gr baking soda
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 180ºC .
