Ingredients
- 1 urad dal
- 1 green chili
- 1 cabbage
- 140 gr vegetables
- 30 ml oil
- 5 ml mustard seeds
- 2 gr cumin seeds
- 1 gr turmeric
Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
