Ingredients
- 2 cans stewed tomatoes
- 2 garlic (cloves chopped)
- 2 cans beans (red drained)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 14 gr chile powder
- 1 gr salt
- 1 package tomato sauce
Brown the meat along with the onion and garlic. Drain off the fat. Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hour s. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushe d red pepper flakes alongside. ~~~ Chester Foster Busted by Christopher E. Eaves <cea260@airmail.net>
