Ingredients
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
- 60 gr onions (red chopped)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr onion powder
- 1 gr garlic powder
: Lettuce -shredded : fat-free sour cream : Fresh Tomato -chopped Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 889 cm for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Recipe By : Flora
