Using ingredient cans stewed tomatoes
Cactus Chili
- 2982 yields
- 2 cans stewed tomatoes
- 2 garlic (cloves)
- 2 cans beans (red)
- 1 onion
- 1/2 tbls chile powder
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 1 gr salt
- 1 package tomato sauce
Thai Tomato Fish Soup
- 5 flesh fish (white)
- 2 fish soy
- 700 ml coconut milk
- 450 gr cans stewed tomatoes
- 16 ml lemon juice
- 12 gr coriander (fresh)
- 1 gr curry paste (red)
Cactus Chili No. 2982
- 2 cans stewed tomatoes
- 2 garlic (cloves chopped)
- 2 cans beans (red drained)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 14 gr chile powder
- 1 gr salt
- 1 package tomato sauce
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Sooz's Not So Alarming Chili
- 8 3/4 onions (chopped)
- 8 3/4 cans stewed tomatoes (chopped)
- 8 3/4 cans kidney beans (red)
- 4 3/8 cans green chili peppers undrained
- 2,400 gr chili meat
- 1,900 ml tomato sauce
- 500 ml ketchup
- 120 ml olive oil
- 65 gr chili powder
- 3 gr pepper