Ingredients

• 4 ginger (fresh peeled)
• 2 bell peppers
• 2 lemon peppeer
• 1 penne (uncooked)
• 1 romano (grated)
• 1 cook pasta according to directions
• 1/2 dice
• 1,200 ml cream (heavy)
• 525 gr grilled chicken breast in (boneless cut)
• 220 gr prosciutto ham thinly (sliced)
• 28 gr butter
• 3 gr garlic (minced)
• 2 slices portabella mushrooms (whole)