Ingredients
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 36 oz water
- 12 oz tomato paste
- 1 1/2 c brown sugar
- 1/2 c apple cider vinegar
- 1/4 c vegetable oil
- 3 tb soy sauce (light)
- 2 tb cayenne
- 1 tb black pepper
Chichen ribs ect. In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo
