Ingredients
- 4 eggs
- 4 eggs until frothy
- 2 candied cherries (whole)
- 2 pecan (halves)
- 1 candied pine apple (into)
- 1,100 gr pecan (halves)
- 475 gr candied pineapple
- 250 gr sifted flour
- 250 gr sifted flour sifter (into)
- 200 gr granulated sugar
- 200 gr sugar
- 120 gr pkgs
- 9 gr baking powder
- 9 gr baking powder
- 1 gr salt
Contributed by Helen Jolly Formatted by Olivia Liebermann ----