Recipe by: Sue Klapper Preheat oven to 180ºC Cut candy bars in half lengthwise, then cut each length into 9 slices. Set aside. In large bowl, beat butter or margarine until fluffy. Add sugar and beat. Stir in flour, egg and extracts. Chill 3 hours, or overnight. Roll 1 teaspoon cookie dough into ball and place on ungreased cookie sheet. Dip thumb in flour and press indentation in center of cookie. Bake 10 minutes or until cookies are just starting to brown at edges. Remove from oven and press one candy bar slice into each cookie. Bake about 2 minutes longer. Cool on rack.