Ingredients
- 375 catelli capelli
- 2 garlic (cloves)
- 55 gr peanut butter
- 30 ml liquid honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 10 gr corn starch
- 2 gr ginger (ground)
- 1 package chicken broth
- 1 slice green onions
- 1/2 slices pepper (red)
-d'Angelo In skillet, heat oil; saute chicken until golden. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened. Cook Capelli d'Angelo according to package directions. Spoon chicken mixture over Capelli d'Angelo and serve topped with parsley. Makes 6 servings.
