Ingredients
- 1 instant beverage (grain)
- 1/4 carob powder
- 190 gr wheat pastry flour (whole)
- 140 gr pitted dates
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sift together first five ingredients. Store in an air-tight container. Store dates separately in an air-tight container or original package. Attach these instructions: To prepare brownies, preheat oven t o 350 degrees. In a blender or food processor, blend 2 cups of vanilla soy milk and dates until almost smooth (small chunks of dates are ok). Set aside. Pour flour mixture into a mixing owl. Add date mixture, and stir well to combine. Spread evenly in a lightly oiled 23 cm x 33 cm baking pan. Bake for 20 minutes, or until middle is done. Cut into 16 brownies. Total calories per brownie: 50ÂșC at: 1 gram Source; Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 0. 694444444444.45