Ingredients
- 1 onion (red minced)
- 1 tomatoes
- 240 ml dry wine (white)
- 120 gr shrimp (peeled)
- 120 gr artichoke hearts
- 120 gr long brown rice (grain uncooked)
- 95 gr crabmeat
- 45 ml sherry
- 3 gr salt
- 1 gr basil (dried)
Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot. Recipe By :
