Ingredients
- 250 gr wheat flour (whole)
- 240 ml skimmed milk
- 65 gr soybean flour
- 16 ml honey
- 14 gr canola
- 3 gr sea salt
Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and allow to sit another half hour. Take walnut size portions of dough and flatten into small cakes. Bake in oven at 200ÂșC or half hour. For cats, roll dough into 1 cm thickness and bake on a sheet scored into small sections 1 cm square or smaller.