Ingredients
- 2 romaine lettuce
- 2 lemons
- 2 coddled eggs
- 1/2 croutons
- 110 ml garlic flavored oil
- 40 gr parmesan cheese
- 1 gr black pepper (fresh ground)
- 1 gr salt
- 1 ml worcestershire sauce
Recipe by: Ceasar Cardini Break romaine lettuce into 5 cm strips, discarding outer leaves. Then pour oil over lettuce. Sprinkle pepper and salt over lettuce. Toss several times, add eggs, Worcestershire and lemon juice. Toss several times again. Sprinkle with cheese, add croutons, toss one more time. Serve immediately.
